000			01796cam a2200337 i 4500
999			_c123407 _d123407
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005			20211005110506.0
008			130903s2015 maua b 001 0 eng
010			_a 2013035734
020			_a9780321910400 (Student edition)
020			_a0321910400 (Student edition)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aRA784 _b.B55 2015
082	0	0	_a613.2 _223
100	1		_aBlake, Joan Salge, _eauthor. _946389
245	1	0	_aNutrition & you / _cJoan Salge Blake, MS, RD, LDN, Boston University.
246	3		_aNutrition and you
250			_aThird edition.
300			_a1 volume (various pagings) : _bcolor illustrations ; _c28 cm
500			_aRevision of: Nutrition and you. 2nd ed. ©2012; originally published under: Nutrition & you.
504			_aIncludes bibliographical references (pages R1-R-25) and index.
505	0		_aWhat is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later -- Hunger at home and abroad.
650		0	_aNutrition _vTextbooks. _935790
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK