000 | 01726cam a22003374a 4500 | ||
---|---|---|---|
999 |
_c121801 _d121801 |
||
001 | 13816718 | ||
003 | KEPU | ||
005 | 20200303141922.0 | ||
008 | 041214s2005 enk 001 0 eng | ||
010 | _a 2004029636 | ||
020 | _a0471497533 (cloth) | ||
020 | _a0471497541 (pbk.) | ||
035 | _a(DNLM)101236256 | ||
040 |
_aDNLM/DLC _cTUK _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aQR41.2 _b.H64 2005 |
060 | 1 | 0 |
_aQW 4 _bH716e 2005 |
100 | 1 |
_aHogg, Stuart _q(Stuart I.) _944074 |
|
245 | 1 | 0 |
_aEssential microbiology / _cStuart Hogg. |
260 |
_aWest Sussex ; _aHoboken, NJ : _bJohn Wiley and Sons, _cc2005. |
||
300 |
_aviii, 468 p. : _bill. ; _c26 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | _aMicrobiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology. | |
650 | 0 |
_aMicrobiology. _944075 |
|
650 | 1 | 2 |
_aMicrobiology. _944075 |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip055/2004029636.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0617/2004029636-d.html |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK |