000 | 00989cam a2200277 a 4500 | ||
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001 | 934909 | ||
005 | 20130515014022.0 | ||
008 | 831215s1984 enka b 001 0 eng | ||
010 | _a 83025665 | ||
020 |
_a0080244009 : _c$50.00 (est.) |
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_a0080244068 (pbk.) : _c$20.00 (est.) |
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040 |
_aDLC _cDLC _dDLC |
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050 | 0 | 0 |
_aTP156.F4 _bS7 1984 |
082 | 0 | 0 |
_a660.2/8449 _219 |
100 | 1 |
_aStanbury, Peter F. _94886 |
|
245 | 1 | 0 |
_aPrinciples of fermentation technology / _cPeter F. Stanbury and Allan Whitaker. |
250 | _a1st ed. | ||
260 |
_aOxford [Oxfordshire] ; _aNew York : _bPergamon Press, _c1984. |
||
300 |
_axiv, 255 p. : _bill. ; _c26 cm. |
||
440 | 0 |
_aPergamon international library of science, technology, engineering, and social studies _93275 |
|
500 | _aIncludes bibliographies and index. | ||
650 | 0 | _aFermentation. | |
700 | 1 |
_aWhitaker, Allan. _94887 |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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942 |
_2lcc _cBK _hTP156.F4 |
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_c11753 _d11753 |