| 000 | 00602nam a2200229 4500 | ||
|---|---|---|---|
| 003 | KEPU | ||
| 005 | 20130603085653.0 | ||
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0-471-5461-2 | ||
| 020 | _a(paper back): | ||
| 040 | _cDLC | ||
| 050 |
_aTX911.3 _b.L66 1982 |
||
| 100 | 0 |
_alongree, _92995 |
|
| 245 | 1 | 0 |
_asanitary techniques in food services: _ckarla; |
| 250 | _a1 | ||
| 260 |
_ausa: _bjohn wiley & sons _c1971, |
||
| 300 | _a225, | ||
| 300 |
_axii. _c23 |
||
| 500 | _aincludes index | ||
| 504 | _aincludes references | ||
| 942 |
_2lcc _cBK _hTX911.3.L66 1982 |
||
| 999 |
_c11338 _d11338 |
||