000			03424nam a22004815i 4500
001			978-3-642-20838-6
003			DE-He213
005			20140220083802.0
007			cr nn 008mamaa
008			110726s2011 gw | s |||| 0|eng d
020			_a9783642208386 _9978-3-642-20838-6
024	7		_a10.1007/978-3-642-20838-6 _2doi
050		4	_aQR1-502
072		7	_aPSG _2bicssc
072		7	_aSCI045000 _2bisacsh
082	0	4	_a579 _223
100	1		_aLiong, Min-Tze. _eeditor.
245	1	0	_aProbiotics _h[electronic resource] : _bBiology, Genetics and Health Aspects / _cedited by Min-Tze Liong.
264		1	_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2011.
300			_aX, 330 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aMicrobiology Monographs, _x1862-5576 ; _v21
505	0		_aDaniel Obed Otieno: Biology of prokaryotic probiotics -- Sukanta Kumar Nayak: Biology of eukaryotic probiotics -- Berit Hippe et al.: Detection and Identification of Probiotic Microorganisms and other Beneficial Organisms from the Human GI Tract -- Benjamin D Huckle & Zhibing Zhang: Maintenance and protection of probiotics -- TC Bamunuarachchige et al.: Genetic engineering of probiotic microorganisms -- Wai-Yee Fung et al.: Roles of probiotic on gut health -- Vivekananda Mandal and Narayan C Mandal: New health potentials of orally-consumed probiotic microorganisms -- Siok-Koon Yeo et al.: Carriers of Probiotic Microorganisms -- Benedetta Cinque et al.: Use of probiotics for dermal applications -- István Siró: Challenges of beneficial health claims -- Fumiaki Abe: Safety and regulation of probiotic foods and supplements -- Caroline T. Yamaguishi et al.: Current market trends and future directions.
520			_aProbiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.
650		0	_aLife sciences.
650		0	_aFood science.
650		0	_aGastroenterology.
650		0	_aMicrobiology.
650	1	4	_aLife Sciences.
650	2	4	_aMicrobiology.
650	2	4	_aFood Science.
650	2	4	_aGastroenterology.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9783642208379
830		0	_aMicrobiology Monographs, _x1862-5576 ; _v21
856	4	0	_uhttp://dx.doi.org/10.1007/978-3-642-20838-6
912			_aZDB-2-SBL
999			_c107854 _d107854