| 000 | 02696nam a22004935i 4500 | ||
|---|---|---|---|
| 001 | 978-1-60761-616-0 | ||
| 003 | DE-He213 | ||
| 005 | 20140220083735.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 110414s2011 xxu| s |||| 0|eng d | ||
| 020 |
_a9781607616160 _9978-1-60761-616-0 |
||
| 024 | 7 |
_a10.1007/978-1-60761-616-0 _2doi |
|
| 050 | 4 | _aRM214-258 | |
| 072 | 7 |
_aMBNH3 _2bicssc |
|
| 072 | 7 |
_aMED060000 _2bisacsh |
|
| 082 | 0 | 4 |
_a616.2 _223 |
| 100 | 1 |
_aBryan, Nathan S. _eeditor. |
|
| 245 | 1 | 0 |
_aNitrite and Nitrate in Human Health and Disease _h[electronic resource] / _cedited by Nathan S. Bryan, Joseph Loscalzo. |
| 264 | 1 |
_aTotowa, NJ : _bHumana Press, _c2011. |
|
| 300 |
_aXXII, 306 p. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 | _aNutrition and Health | |
| 520 | _aNitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body. Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate. The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing. This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government. Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences. | ||
| 650 | 0 | _aMedicine. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aPersonal health and hygiene. | |
| 650 | 1 | 4 | _aMedicine & Public Health. |
| 650 | 2 | 4 | _aClinical Nutrition. |
| 650 | 2 | 4 | _aNutrition. |
| 650 | 2 | 4 | _aPublic Health/Gesundheitswesen. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 |
_aLoscalzo, Joseph. _eeditor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781607616153 |
| 830 | 0 | _aNutrition and Health | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-60761-616-0 |
| 912 | _aZDB-2-SME | ||
| 999 |
_c106365 _d106365 |
||