000 04253nam a22004695i 4500
001 978-1-4419-7692-5
003 DE-He213
005 20140220083725.0
007 cr nn 008mamaa
008 110307s2011 xxu| s |||| 0|eng d
020 _a9781441976925
_9978-1-4419-7692-5
024 7 _a10.1007/978-1-4419-7692-5
_2doi
050 4 _aQD1-999
072 7 _aPN
_2bicssc
072 7 _aSCI013000
_2bisacsh
072 7 _aTEC012000
_2bisacsh
082 0 4 _a540
_223
100 1 _aDrider, Djamel.
_eeditor.
245 1 0 _aProkaryotic Antimicrobial Peptides
_h[electronic resource] :
_bFrom Genes to Applications /
_cedited by Djamel Drider, Sylvie Rebuffat.
264 1 _aNew York, NY :
_bSpringer New York,
_c2011.
300 _aXIII, 451p. 38 illus., 16 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPart I. Introduction: History, current Knowledge and future research on antimicrobial peptides -- Chapter 1. History, current knowledge and future directions on bacteriocin research in lactic acid bacteria -- Chapter 2. Bacteriocin mediated competitive interactions of bacterial populations and communities -- Part II. Classification of prokaryotic antimicrobial peptides -- Chapter 3. Classification of Bacteriocins from Gram positive bacteria -- Chapter 4. Bacteriocins from Gram negative bacteria: a classification? -- Part III. Isolation, purification and production of antimicrobial peptides -- Chapter 5. Genomes exploitation and bioinformatics tools -- Chapter 6. Design and engineering strategies for synthetic antimicrobial peptides -- Chapter 7. Purification techniques of bacteriocins from lactic acid bacteria and other Gram positive bacteria -- Chapter 8. Natural and heterologous production of Bacteriocins -- Part IV. Genetics, biosynthesis, structure, and mode of action of AMP from gram postive bacteria -- Chapter 9. Genetics, biosynthesis, structure and mode of action of lantibiotics -- Chapter 10. Class IIa bacteriocins: current knowledge and perspectives -- Chapter 11. The two-peptide (Class-IIb) bacteriocins: Genetics, Biosynthesis, Structure, and Mode-of-Action -- Chapter 12. Class IIc or circular bacteriocins -- Chapter 13. Class IId or linear and non pediocin-like bacteriocins -- Part V. Genetics, biosynthesis, structure, and mode of action of AMP from gram negative bacteria -- Chapter 14. Colicin killing: foiled cell defense and hijacked cell functions -- Chapter 15. Class I microcins: their structure, activities, and mechanisms of resistance -- Chapter 16. Class II microcins -- Chapter 17. Microcins: on the edge between gram positive bacteriocins and colicins -- Part VI. Applications and Perspectives -- Chapter 18. Food Applications and Regulation -- Chapter 19. Medical and Personal Care Applications of Bacteriocins Produced by Lactic Acid Bacteria -- Chapter 20. Perspectives and peptides of the next generation.
520 _aThe book provides an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ opinion that it is timely to sum up the most important achievements in the field and provide the scientific community with a reference book. The goals of this project include illustrating the achievements made so far, debating the state of the art, and drawing new perspectives.
650 0 _aChemistry.
650 0 _aFood science.
650 0 _aBiochemistry.
650 1 4 _aChemistry.
650 2 4 _aChemistry/Food Science, general.
650 2 4 _aProtein Science.
650 2 4 _aFood Science.
700 1 _aRebuffat, Sylvie.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9781441976918
856 4 0 _uhttp://dx.doi.org/10.1007/978-1-4419-7692-5
912 _aZDB-2-CMS
999 _c105830
_d105830