000			02266nam a22004695i 4500
001			978-94-007-2397-9
003			DE-He213
005			20140220083341.0
007			cr nn 008mamaa
008			111018s2012 ne | s |||| 0|eng d
020			_a9789400723979 _9978-94-007-2397-9
024	7		_a10.1007/978-94-007-2397-9 _2doi
050		4	_aRC261-271
072		7	_aMJCL _2bicssc
072		7	_aMED062000 _2bisacsh
082	0	4	_a614.5999 _223
100	1		_aRonco, Alvaro Luis. _eauthor.
245	1	0	_aNutritional Epidemiology of Breast Cancer _h[electronic resource] / _cby Alvaro Luis Ronco, Eduardo De Stéfani.
264		1	_aDordrecht : _bSpringer Netherlands, _c2012.
300			_aX, 234 p. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
520			_aThe book is the first one published exclusively on the field of nutritional epidemiology of breast cancer.  It summarizes the currently existing knowledge, with an updated and comprehensive international bibliography (~ 1.000 references).  The authors also performed a review on the epidemiological studies on nutrition and breast cancer carried out in Uruguay between 1994 and 2011, which allowed exploring and identifying the main risk and protective factors for the disease in this high-risk country.  Epidemiologists, Nutritionists, Public Health managers and breast specialists –from the prevention to the treatment fields – will find in this book a unique source of technical information, which will contribute in expanding their knowledge and view of the disease.
650		0	_aMedicine.
650		0	_aOncology.
650		0	_aNutrition.
650		0	_aEpidemiology.
650	1	4	_aBiomedicine.
650	2	4	_aCancer Research.
650	2	4	_aNutrition.
650	2	4	_aEpidemiology.
650	2	4	_aHealth Promotion and Disease Prevention.
700	1		_aDe Stéfani, Eduardo. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9789400723962
856	4	0	_uhttp://dx.doi.org/10.1007/978-94-007-2397-9
912			_aZDB-2-SBL
999			_c104469 _d104469