000 | 03016nam a22005175i 4500 | ||
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001 | 978-3-642-33823-6 | ||
003 | DE-He213 | ||
005 | 20140220083328.0 | ||
007 | cr nn 008mamaa | ||
008 | 130130s2012 gw | s |||| 0|eng d | ||
020 |
_a9783642338236 _9978-3-642-33823-6 |
||
024 | 7 |
_a10.1007/978-3-642-33823-6 _2doi |
|
050 | 4 | _aS1-S972 | |
072 | 7 |
_aTVB _2bicssc |
|
072 | 7 |
_aTEC003000 _2bisacsh |
|
082 | 0 | 4 |
_a630 _223 |
100 | 1 |
_aZambonelli, Alessandra. _eeditor. |
|
245 | 1 | 0 |
_aEdible Ectomycorrhizal Mushrooms _h[electronic resource] : _bCurrent Knowledge and Future Prospects / _cedited by Alessandra Zambonelli, Gregory M Bonito. |
264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2012. |
|
300 |
_aXII, 409 p. 35 illus., 16 illus. in color. _bonline resource. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
||
490 | 1 |
_aSoil Biology, _x1613-3382 ; _v34 |
|
505 | 0 | _aBiology & Ecology of Edible Ectomycorrhizal Mushrooms -- Cultivation of Edible Etomycorrhizal Mushrooms (with main focus on truffles) and case studies -- Wild Collected Edible Etomycorrhizal Mushrooms: Economics, Conservation, Management -- The Edible Ectomycorrhizal Mushroom industry in the age of “-omics”. | |
520 | _aEdible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: · Complex ecological interactions between plants, EEMMs, and soil organisms · Comparative genomics, high-throughput sequencing and modern research tools · Genetic selection of fungal strains and techniques for inoculating plants · Economic and social considerations surrounding wild collected EEMMs · Practical information concerning soil management and EEMM cultivation The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi. | ||
650 | 0 | _aLife sciences. | |
650 | 0 | _aFood science. | |
650 | 0 | _aAgriculture. | |
650 | 0 | _aEcology. | |
650 | 0 | _aEntomology. | |
650 | 1 | 4 | _aLife Sciences. |
650 | 2 | 4 | _aAgriculture. |
650 | 2 | 4 | _aFungus Genetics. |
650 | 2 | 4 | _aFood Science. |
650 | 2 | 4 | _aTerrestial Ecology. |
700 | 1 |
_aBonito, Gregory M. _eeditor. |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9783642338229 |
830 | 0 |
_aSoil Biology, _x1613-3382 ; _v34 |
|
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-642-33823-6 |
912 | _aZDB-2-SBL | ||
999 |
_c103696 _d103696 |