000 03211nam a22005175i 4500
001 978-3-642-31418-6
003 DE-He213
005 20140220083321.0
007 cr nn 008mamaa
008 120801s2012 gw | s |||| 0|eng d
020 _a9783642314186
_9978-3-642-31418-6
024 7 _a10.1007/978-3-642-31418-6
_2doi
050 4 _aTP248.65.F66
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
082 0 4 _a641.3
_223
082 0 4 _a664
_223
100 1 _aLerma García, María Jesús.
_eauthor.
245 1 0 _aCharacterization and Authentication of Olive and Other Vegetable Oils
_h[electronic resource] :
_bNew Analytical Methods /
_cby María Jesús Lerma García.
264 1 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg :
_bImprint: Springer,
_c2012.
300 _aXIX, 218 p. 104 illus., 26 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSpringer Theses, Recognizing Outstanding Ph.D. Research,
_x2190-5053
505 0 _aObjectives and work plan -- Materials and methods -- Development of methods for the determination of Ts, T3s and sterols in vegetable oils -- Development of methods for the classification of vegetable oils according to their botanical origin -- Development of methods for olive oil quality evaluation -- Development of methods for the classification of EVOOs according to their genetic variety -- Development of methods for the classification of EVOOs according to their geographical origin -- Development of methods for the evaluation of olive oil oxidation.
520 _aThis thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.
650 0 _aChemistry.
650 0 _aAnalytical biochemistry.
650 0 _aFood science.
650 0 _aNutrition.
650 0 _aBiochemistry.
650 1 4 _aChemistry.
650 2 4 _aFood Science.
650 2 4 _aPlant Biochemistry.
650 2 4 _aAnalytical Chemistry.
650 2 4 _aNutrition.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783642314179
830 0 _aSpringer Theses, Recognizing Outstanding Ph.D. Research,
_x2190-5053
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-642-31418-6
912 _aZDB-2-CMS
999 _c103351
_d103351