000 | 03211nam a22005175i 4500 | ||
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001 | 978-3-642-31418-6 | ||
003 | DE-He213 | ||
005 | 20140220083321.0 | ||
007 | cr nn 008mamaa | ||
008 | 120801s2012 gw | s |||| 0|eng d | ||
020 |
_a9783642314186 _9978-3-642-31418-6 |
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024 | 7 |
_a10.1007/978-3-642-31418-6 _2doi |
|
050 | 4 | _aTP248.65.F66 | |
072 | 7 |
_aTDCT _2bicssc |
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072 | 7 |
_aTEC012000 _2bisacsh |
|
082 | 0 | 4 |
_a641.3 _223 |
082 | 0 | 4 |
_a664 _223 |
100 | 1 |
_aLerma García, María Jesús. _eauthor. |
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245 | 1 | 0 |
_aCharacterization and Authentication of Olive and Other Vegetable Oils _h[electronic resource] : _bNew Analytical Methods / _cby María Jesús Lerma García. |
264 | 1 |
_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg : _bImprint: Springer, _c2012. |
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300 |
_aXIX, 218 p. 104 illus., 26 illus. in color. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 |
_aSpringer Theses, Recognizing Outstanding Ph.D. Research, _x2190-5053 |
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505 | 0 | _aObjectives and work plan -- Materials and methods -- Development of methods for the determination of Ts, T3s and sterols in vegetable oils -- Development of methods for the classification of vegetable oils according to their botanical origin -- Development of methods for olive oil quality evaluation -- Development of methods for the classification of EVOOs according to their genetic variety -- Development of methods for the classification of EVOOs according to their geographical origin -- Development of methods for the evaluation of olive oil oxidation. | |
520 | _aThis thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality. | ||
650 | 0 | _aChemistry. | |
650 | 0 | _aAnalytical biochemistry. | |
650 | 0 | _aFood science. | |
650 | 0 | _aNutrition. | |
650 | 0 | _aBiochemistry. | |
650 | 1 | 4 | _aChemistry. |
650 | 2 | 4 | _aFood Science. |
650 | 2 | 4 | _aPlant Biochemistry. |
650 | 2 | 4 | _aAnalytical Chemistry. |
650 | 2 | 4 | _aNutrition. |
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
776 | 0 | 8 |
_iPrinted edition: _z9783642314179 |
830 | 0 |
_aSpringer Theses, Recognizing Outstanding Ph.D. Research, _x2190-5053 |
|
856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-3-642-31418-6 |
912 | _aZDB-2-CMS | ||
999 |
_c103351 _d103351 |