000			02106nam a22004935i 4500
001			978-1-4614-3250-0
003			DE-He213
005			20140220083247.0
007			cr nn 008mamaa
008			120309s2012 xxu| s |||| 0|eng d
020			_a9781461432500 _9978-1-4614-3250-0
024	7		_a10.1007/978-1-4614-3250-0 _2doi
050		4	_aTP248.65.F66
072		7	_aTDCT _2bicssc
072		7	_aTEC012000 _2bisacsh
082	0	4	_a641.3 _223
082	0	4	_a664 _223
100	1		_aLópez-Campos, Guillermo. _eauthor.
245	1	0	_aMicroarray Detection and Characterization of Bacterial Foodborne Pathogens _h[electronic resource] / _cby Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
264		1	_aBoston, MA : _bSpringer US, _c2012.
300			_aIX, 126p. 11 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aSpringerBriefs in Food, Health, and Nutrition
505	0		_a1. Introduction to Foodborne Diseases -- 2. Detection, Identification, and Analysis of Foodborne Pathogens -- 3. DNA Microarrays: Technologies, Approaches, and Methodologies -- 4. Bioinformatics in Support of Microarray Experiments -- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens -- 6. Future Trends.
520			_aN/A.
650		0	_aChemistry.
650		0	_aFood science.
650	1	4	_aChemistry.
650	2	4	_aFood Science.
650	2	4	_aChemistry/Food Science, general.
700	1		_aMartínez-Suárez, Joaquín V. _eauthor.
700	1		_aAguado-Urda, Mónica. _eauthor.
700	1		_aLópez-Alonso, Victoria. _eauthor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781461432494
830		0	_aSpringerBriefs in Food, Health, and Nutrition
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4614-3250-0
912			_aZDB-2-CMS
999			_c101330 _d101330