Library Services | Technical University of Kenya catalog › Results of search for 'su:{food service management__great britain}'

Your search returned 8 results.

	1.	Catering supervision : with 21 case studies / Ted Bevan. by Bevan, Ted. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943] (1). Place hold Add to cart (remove)
	2.	Catering supervision : with 21 case studies / Ted Bevan. by Bevan, Ted. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1). Place hold Add to cart (remove)
	3.	Catering supervision : with 21 case studies / Ted Bevan. by Bevan, Ted. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (11). Place hold Add to cart (remove)
	4.	Behavioural and supervisory studies: for hotel and catering operations/ Ken.. Gale by gale, ken. Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX911.3.M27 1985] (2). Place hold Add to cart (remove)
	5.	behavioural and suvervisory studies for hotel and catering: / ken.. gale by "gale, ken . ". Edition: 1 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: britain : stanley thornes 1985Availability: Items available for loan: [Call number: 647. 94068 gal] (1). Place hold Add to cart (remove)
	6.	Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: [Call number: TX911.3.M27 S75 2000] (1). Place hold Add to cart (remove)
	7.	Catering supervision : with 21 case studies / Ted Bevan. by Bevan, Ted. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1). Place hold Add to cart (remove)
	8.	Food and beverage service / John A. Cousins, Suzanne Weekes. by Cousins, John \| Cousins, John A. Edition: 10th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, c2020Availability: Items available for loan: [Call number: TX911.3 C68 2020] (2). Place hold Add to cart (remove)

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