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1.
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food microbiology: WILLIAM C. FRAIZIER
by FRAIZIER WILLIAM C | westhoff dennis c. Edition: 4 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: india: magraw-hill c1988Availability: Items available for loan: [Call number: QR115.F7 1998] (1).
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2.
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food microbiology: Frazier w.c. ;
by frazier W.C | westhoff w.c. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: mcgraw-hill c. 1978Availability: Items available for loan: [Call number: QR115.F73 1978] (1).
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3.
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stocking up: / ..
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : rodale press 1977Availability: Items available for loan: [Call number: TX601.S76 1977] (2).
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4.
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food microbiology: / w.c. frazier
by "frazier, w c. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : mcgraw-hill 1978Availability: Items available for loan: [Call number: 576. 163 fra] (1).
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5.
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food microbiology: / william.c. frazier
by "frazier, william c. " | dennis c. westhoff. Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : tata mcgraw-hill c1998Availability: Items available for loan: [Call number: QR115.F73 1998] (1).
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6.
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Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115] (1).
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7.
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Food microbiology / W. C. Frazier, D. C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C [joint author.]. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: [Call number: QR115.F73 1978] (1).
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8.
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stocking up: / ..
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : rodale press 1977Availability: No items available
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9.
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Food microbiology / W. C. Frazier, D. C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C [joint author.]. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: [Call number: QR115] (1).
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10.
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The technology of food preservation: Norman. W. Desrosier
by Desrosier, Norman W. Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs 1998Availability: Items available for reference: [Call number: TX601.D46 1998] (1).
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11.
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Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, William. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115.F7 1998] (1).
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12.
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Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115.F73 1998] (1).
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13.
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Food process engineering : safety assurance and complements / by F. Xavier Malcata.
by Malcata, F. Xavier [author.]. Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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14.
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD.
by Mishra, Santosh K [editor.] | Goyal, Megh Raj [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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15.
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Handbook of food preservation / edited by Mohammad Shafiur Rahman.
by Rahman, Shafiur [editor.]. Edition: Third edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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16.
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Agro-product processing technology : principles and practice / B.K. Bala.
by Bala, B. K. (Bilash Kanti) [author.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: [Boca Raton] : CRC Press, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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17.
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Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.
by Mujumdar, Arun S | Xiao, Hong-Wei. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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