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1.
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beverage:sales and service:a professional guide fo: r students/ brian;
by julyan. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: heinemann 1988Availability: Items available for loan: [Call number: 202 464 2] (2).
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2.
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Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
by Charalambous, George, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Academic Press, 1978Availability: Items available for loan: [Call number: TX545 .C43 1978] (1).
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3.
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Table and bar : a guide to alcoholic beverages, sales, and service / Jeffrey T. Clarke.
by Clarke, Jeffrey T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1987Availability: Items available for loan: [Call number: TX951] (1).
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4.
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Table and bar : a guide to alcoholic beverages, sales, and service / Jeffrey T. Clarke.
by Clarke, Jeffrey T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1987Availability: Items available for loan: [Call number: TX951] (4).
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5.
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Table and bar : a guide to alcoholic beverages, sales, and service / Jeffrey T. Clarke.
by Clarke, Jeffrey T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1987Availability: Items available for loan: [Call number: TX951] (1).
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6.
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The new wine companion / [by] David Burroughs and Norman Bezzant ; maps by Reginald Piggott ; drawings by Virginia Smith and Martin Cottam.
by Burroughs, David | Bezzant, Norman [joint author.]. Edition: [New ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann [for] the Wine and Spirit Education Trust, 1980Availability: Items available for loan: [Call number: TP505] (1).
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7.
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Catering : food & drink / [by] E. J. Hilton.
by Hilton, Edgar James. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Plymouth : Macdonald and Evans, 1976Availability: Items available for loan: [Call number: TX354] (1).
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8.
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The new wine companion / [by] David Burroughs and Norman Bezzant ; maps by Reginald Piggott ; drawings by Virginia Smith and Martin Cottam.
by Burroughs, David | Bezzant, Norman [joint author.]. Edition: [New ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann [for] the Wine and Spirit Education Trust, 1980Availability: Items available for loan: [Call number: TP505] (2).
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9.
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The new wine companion / [by] David Burroughs and Norman Bezzant ; maps by Reginald Piggott ; drawings by Virginia Smith and Martin Cottam.
by Burroughs, David | Bezzant, Norman [joint author.]. Edition: [New ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann [for] the Wine and Spirit Education Trust, 1988Availability: Items available for loan: [Call number: TP548.B96 1988] (2).
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10.
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Table and bar : a guide to alcoholic beverages, sales, and service / Jeffrey T. Clarke.
by Clarke, Jeffrey T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1987Availability: Items available for loan: [Call number: TX951.C53 1987] (2).
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11.
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Alcohol flows across cultures : drinking cultures in transnational and comparative perspective / Waltraud Ernst.
by Ernst, Waltraud, 1955- [editor.] | Routledge (Firm). Edition: First Edition.Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: New York : Routledge, 2020Copyright date: © 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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