Library Services | Technical University of Kenya catalog › Results of search for 'su:{Seafood.}'

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	1.	Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. by Goyal, Megh Raj [editor.] \| Suleria, Hafiz [editor.] \| Kirubanandan, Shanmugam [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	2.	Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran. by Shakila, R. Jeya \| Jeyasekaran, G. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boc Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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