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1. fruit and vegetable juice processing technology: philip;

by nelson.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1980Availability: No items available
2. New ways with fresh fruit and vegetables.

by Dixon, Pamela.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Faber, 1973Availability: Items available for loan: [Call number: TX811.D59 1973] (1).
3. Root cellaring : the simple no-processing way to store fruits and vegetables / by Mike & Nancy Bubel.

by Bubel, Mike | Bubel, Nancy [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Emmaus, Pa. : Rodale Press, c1979Availability: Items available for loan: [Call number: TX612.V4B83 1979] (1).
4. Vegetable gardening & cooking / by Dorothy and Thomas Hoobler.

by Hoobler, Dorothy | Hoobler, Thomas [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Grosset & Dunlap, c1975Availability: Items available for loan: [Call number: SB321.H77 1975] (1).
5. arid fruit culture: / b.s. chundawat

by "chundawat, b s. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : oxford & ibh 1990Availability: Items available for loan: [Call number: SB319.3.C48 1990] (1).
6. fruit and vegetable juice processing technology: philip;

by nelson.

Edition: 3Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1980Availability: Items available for loan: [Call number: TP562 .T72 1980 ] (1).
7. Health-promoting properties of fruit and vegetables / edited by Leon A. Terry.

by Terry, Leon A. (Leon Alexander) [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : Cambridge, MA, USA : CABI, 2011Availability: Items available for loan: [Call number: QP144.T47 2011] (1).
8. Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects / edited by Larissa I. Weisfeld, Anatoly I. Opalko and Sarra A. Bekuzarova.

by Weisfeld, Larissa I [editor.] | Opalko, Anatoly I [editor.] | Bekuzarova, Sarra A [editor.] | Apple Academic Press.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available
9. Temperate fruits : production, processing, and marketing / edited by Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, PhD, Regina Cronje, MSc.

by Mandal, Debashis [editor.] | Wermund, Ursula [editor.] | Phavaphutanon, Lop [editor.] | Cronje, R. (Regina) [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
10. Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté.

by Alasalvar, Cesarettin [editor.] | Salas-Salvadó, Jordi [editor.] | Ros, Emilio [editor.] | Sabaté, Joan [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
11. Forestry in the Midst of Global Changes / edited by Christine Farcy, Eduardo Rojas-Briales and Inazio Martinez de Arano.

by Farcy, Christine [editor.] | Rojas-Briales, Eduardo [editor.] | Martinez de Arano, Inazio [editor.] | Taylor and Francis.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2018Online access: Click here to view. Availability: No items available
12. Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek.

by Freitas, Sergio Tonetto de [editor.] | Pareek, Sunil [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
13. Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.

by Khan, Khursheed A. (Khursheed Alam) [editor.] | Goyal, Megh Raj [editor.] | Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
14. Emerging technologies for shelf-life enhancement of fruits / edited by Basharat Nabi Dar, PhD, Shabir Ahmad Mir, PhD.

by Dar, Basharat Nabi [editor.] | Mir, Shabir Ahmad [editor.].

Edition: 1st edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
15. Phytochemicals in goji berries : applications in functional foods / edited by Xingqian Ye, Yueming Jiang.

by Ye, Xingqian [editor.] | Jiang, Yueming [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Copyright date: ©2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
16. Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek.

by Pareek, Sunil [editor.].

Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available
17. Sensor-based quality assessment system for fruits and vegetables / edited by Bambang Kuswandi, PhD, Mohammed Wasim Siddiqui, PhD.

by Kuswandi, Bambang [editor.] | Siddiqui, Mohammed Wasim [editor.].

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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