Library Services | Technical University of Kenya catalog › Results of search for 'su:{Food in literature.}'

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	1.	Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius. by Harde, Roxanne [editor.] \| Wesselius, Janet Catherina [editor.]. Edition: First edition.Material type: Book; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	2.	Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	3.	The story of garum : fermented fish sauce and salted fish in the ancient world / Sally Grainger. by Grainger, Sally [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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