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1.
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New concepts in safety evaluation / edited by Myron A. Mehlman, Raymond E. Shapiro, Herbert Blumenthal.
by Mehlman, Myron A | Shapiro, Raymond E | Blumenthal, Herbert. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : New York : Hemisphere Pub. Corp. ; distributed by Halsted Press, c1976-Availability: Items available for loan: [Call number: RA1199.N48 1976] (2).
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2.
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handbook of food additives: / ..
by "0, . ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: boca raton (flo : crc press inc 1972Availability: Items available for loan: [Call number: TX553.A3.C73 1972] (1).
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3.
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CRC handbook of food additives. Editor: Thomas E. Furia.
by Furia, Thomas E [ed.] | Chemical Rubber Company. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cleveland, CRC Press [c1972-80]Availability: Items available for loan: [Call number: TX553.C73 1968] (1). Items available for reference: [Call number: TX553.C73 1968] (1).
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4.
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Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.
by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.]. Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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5.
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Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David.
by Davidson, P. Michael, 1950- [editor.] | Taylor, T. M. (T. Matthew) [editor.] | David, Jairus R. D [editor.]. Edition: Fourth edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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6.
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Hydrocolloids in food product development / BDN Food Ingeniería de Alimentación: Claudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer.
by Jiménez Cortés, Claudia [author.] | Cubero, Nuria [author.] | Gómez, Laura, 1982- [author.] | Monferrer, Albert [author.] | BDN Food Ingeniería de Alimentación [issuing body.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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