Library Services | Technical University of Kenya catalog › Results of search for 'su:{Flavor}'

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	1.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous. by Charalambous, George, 1922- \| American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1978Availability: Items available for loan: [Call number: TX545 .C43 1978] (1). Place hold Add to cart (remove)
	2.	Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Selvamuthukumaran, M \| Pathak, Yashwant. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	3.	Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet. by Bordiga, Matteo [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: 1st edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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