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1.
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the theory of catering: ronald;
by kinton. Edition: 5Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold publishers 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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2.
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a guide to catering organization: julia;
by reay. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: stanley thornes 1983Availability: Items available for loan: [Call number: TX943.R43 1983] (1).
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3.
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the theory of catering:
by kinton. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (3).
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4.
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all about catering: julia;
by reay. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: pitma 1988,nAvailability: Items available for loan: [Call number: TX911.R43 1988] (1).
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5.
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the theory of catering: ronald;
by kinton. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold publishers 1978Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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6.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686..K59 1972] (1).
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7.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H75.K59 1969] (1).
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8.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1).
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9.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
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10.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international text book 1972Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1).
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11.
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catering:house keeping and front office: ursula;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1986Availability: Items available for loan: [Call number: TX911.3.J66 1986] (1).
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12.
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catering:food preparation and service: ursula;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
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13.
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catering:food preparation and service: ursula;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
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14.
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catering:food preparation and service: ursula;
by jones. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward anold 1986Availability: Items available for loan: [Call number: TX943.J66 1986] (1).
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15.
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catering for functions: / m.r. small
by "small, m r. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchison 1983Availability: Items available for loan: [Call number: TX921.S63 1976] (1).
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16.
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Accounting in the hotel and catering industry. richard, kotas
by Kotas, Richard. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, International textbook co. 1981Availability: Items available for loan: [Call number: HF5686..K59 1981] (3).
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17.
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Financial management in hotel and catering operations / [by] Donald F. Sutton.
by Sutton, Donald F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1983Availability: Items available for loan: [Call number: HF5686.H75] (2).
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18.
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Restaurant French; for hoteliers, restaurateurs and catering students [by] Steve Combes, with a foreword by Madame Prunier.
by Combes, Steve. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1974Availability: Items available for loan: [Call number: PC2120.R47 1974] (3).
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19.
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questions on theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K52 1984] (1).
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20.
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Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943] (1).
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