Library Services | Technical University of Kenya catalog › Results of search for 'su:{COOKING / General}'

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	1.	Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] \| Bonacho, Ricardo [editor.] \| Pires, Maria José [editor.] \| Lamy, Elsa Cristina Carona de Sousa [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	2.	Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Gustavo, Molina [author.] \| Inamuddin, 1980- [author.] \| Pelissari, Franciele Maria [author.] \| Asiri, Abdullah M [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	3.	Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety / edited by Muhammad Issa Khan, Aysha Sameen. by Khan, Muhammad Issa [editor.] \| Sameen, Aysha [editor.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019]Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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