Library Services | Technical University of Kenya catalog › Results of search for 'se,phr:"food science series"'

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	1.	the freezing preservation of food volume 4: / donald.k. tressler by "tressler, donald k. ". Edition: 1 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa : avi 1968Availability: Items available for loan: [Call number: TP493.5 .T74 1976] (1). Place hold Add to cart (remove)
	2.	Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. by Hall, Carl W \| Farrall, Arthur William, 1899- [joint author.] \| Rippen, A. L, 1917- [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1971Availability: Items available for reference: [Call number: TP369.H35 1986] (1). Add to cart (remove)

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