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1. Biological Materials of Marine Origin [electronic resource] : Invertebrates / by Hermann Ehrlich.

by Ehrlich, Hermann | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
2. Insect Biotechnology [electronic resource] / edited by Andreas Vilcinskas.

by Vilcinskas, Andreas | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
3. Biotechnology of Silk [electronic resource] / edited by Tetsuo Asakura, Thomas Miller.

by Asakura, Tetsuo [editor.] | Miller, Thomas [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available
4. Insect Biotechnology [electronic resource] / edited by Andreas Vilcinskas.

by Vilcinskas, Andreas [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
5. Biological Materials of Marine Origin [electronic resource] : Invertebrates / by Hermann Ehrlich.

by Ehrlich, Hermann [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available

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