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1.
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Knowledge management in theory and practice / Kimiz Dalkir.
by Dalkir, Kimiz. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: [Call number: HD30.2.D354 2005] (1).
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2.
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
by Sloan, Donald. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX631.C85 2003] (2).
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3.
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Financial management for hospitality decision makers / Chris Guilding.
by Guilding, Chris. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: HF5686 .G85 2002] (2).
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4.
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Flight catering / edited by Peter Jones.
by Jones, Peter, 1951-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX946.5.J66 2004] (2).
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5.
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Tourism business frontiers : consumers, products and industry / edited by Dimitrios Buhalis and Carlos Costa.
by Buhalis, Dimitrios | Costa, Carlos. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: [Call number: G155.A1.T68 2006] (1).
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6.
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.M66 2006] (1).
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7.
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Structural engineer's pocket book / Fiona Cobb.
by Cobb, Fiona. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2004Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TH151.C623 2007] (2).
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8.
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Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.
by Eade, Vincent H | Eade, Vincent H. Human resource management in the hospitality industry. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TX911.3 .P463 2005] (1).
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9.
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Tourism management dynamics : trends, management, and tools / edited by Dimitrios Buhalis and Carlos Costa.
by Buhalis, Dimitrios | Costa, Carlos. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: [Call number: G155.A1.T68 2006] (1).
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10.
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Knowledge management in theory and practice / Kimiz Dalkir.
by Dalkir, Kimiz. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, c2005Online access: Table of contents only | Publisher description Availability: Items available for loan: [Call number: HD30.2.D35 2005] (3). Checked out (1).
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