quality control in the food industry: s;
By: herschodoerfer.
Material type: BookSeries: food science and technology series.Publisher: uk: academic press 1972Edition: 1.Description: 486; xiv; 23.ISBN: 12-342903-x; (hard cover):.Subject(s): m | --DDC classification: 664 | herNo physical items for this record
includes index
includes references
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