Library Services | Technical University of Kenya catalog › Results of search for 'au:"Zuidam, N.J."'

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	1.	Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] / edited by N.J. Zuidam, Viktor Nedovic. by Zuidam, N.J \| Nedovic, Viktor \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource] / edited by N.J. Zuidam, Viktor Nedovic. by Zuidam, N.J [editor.] \| Nedovic, Viktor [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)

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