Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource] / edited by Nikolai Lebovka, Eugene Vorobiev.
By: Lebovka, Nikolai.
Contributor(s): Vorobiev, Eugene | SpringerLink (Online service).
Material type: BookSeries: Food Engineering Series.Publisher: New York, NY : Springer New York, 2009Description: digital.ISBN: 9780387793740.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
There are no comments for this item.