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1. Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A | Christian, Elizabeth W | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
2. Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A [author.] | Christian, Elizabeth W [author.] | SpringerLink (Online service).

Edition: 4th ed. 2014.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available

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