Library Services | Technical University of Kenya catalog › Results of search for 'au:"Toldrá, Fidel."'

Your search returned 6 results.

	1.	Meat Biotechnology [electronic resource] / edited by Fidel Toldrá. by Toldrá, Fidel \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá. by Toldrá, Fidel \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	4.	Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [electronic resource] / by Fidel Toldrá, Milagro Reig. by Toldrá, Fidel [author.] \| Reig, Milagro [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2012Online access: Click here to access online Availability: No items available Add to cart (remove)
	5.	Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L, 1948- [editor.]. Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)
	6.	Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Toldrá, Fidel [editor.] \| Nollet, Leo M. L [editor.]. Edition: Second edition.Material type: Book; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available Add to cart (remove)

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