Your search returned 2 results. Subscribe to this search

|
1. Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.

by Preedy, Victor R [editor.] | Srirajaskanthan, Rajaventhan [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available
2. Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.

by Preedy, Victor R [editor.] | Srirajaskanthan, Rajaventhan [editor.] | Patel, Vinood B [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013Online access: Click here to access online Availability: No items available

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue