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1.
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Essential fatty acids : sources, processing effects, and health benefits / edited by Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu.
by Dhull, Sanju Bala [editor.] | Punia, Sneh [editor.] | Sandhu, Kawaljit Singh [editor.]. Edition: First edition.Material type:  Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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2.
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Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD.
by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Sandhu, Kawaljit Singh [editor.] | Baldi, Ashish [editor.] | Garcia, Sandra (Professor of food science) [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press Inc. ; CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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