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1. Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan.

by Barbosa-Cánovas, Gustavo V | Ortega-Rivas, Enrique | Juliano, Pablo | Yan, Hong | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available
2. Non-thermal Food Engineering Operations [electronic resource] / by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique [author.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2012Online access: Click here to access online Availability: No items available

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