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1.
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Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet.
by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.] | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
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2.
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CHIRAL ORGANIC POLLUTANTS [electronic resource] : monitoring and characterization in food and.
by Sanganyado, Edmond [editor.] | Munjanja, Basil K [editor.] | Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: [S.l.] : CRC PRESS, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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3.
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Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha.
by Thangardurai, Devarajan [editor.] | Nollet, Leo M. L, 1948- [editor.] | Islam, Saher [editor.] | Sangeetha, Jeyabalan [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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4.
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Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet.
by Nollet, Leo M. L, 1948- [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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5.
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Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi.
by Nollet, Leo M. L, 1948- [editor.] | Siddiqi, K. S [editor.]. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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6.
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Green pesticides handbook : essential oils for pest control / edited by Leo M.L. Nollet and Hamir Singh Rathore.
by Nollet, Leo M. L, 1948- [editor.] | Rathore, Hamir Singh [editor.]. Material type: Book; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2017]Copyright date: ©2017Online access: Click here to view. Availability: No items available
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7.
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Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja.
by Nollet, Leo M. L, 1948- [editor.] | Munjanja, Basil K [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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8.
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Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.
by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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9.
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Food aroma evolution : during food processing, cooking and aging / by Matteo Bordiga and Leo M.L. Nollet.
by Bordiga, Matteo [editor.] | Nollet, Leo M. L, 1948- [editor.]. Edition: 1st edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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10.
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Handbook of dairy foods analysis / edited by Fidel Toldrá, Leo M.L. Nollet.
by Toldrá, Fidel [editor.] | Nollet, Leo M. L, 1948- [editor.]. Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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11.
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Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet.
by Siddiqi, K. S [editor.] | Nollet, Leo M.L [editor.] | Taylor and Francis. Edition: First edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view. Availability: No items available
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12.
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Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.
by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.]. Edition: Second edition.Material type: Book; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available
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