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1. Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen.

by Nielsen, S. Suzanne | SpringerLink (Online service).

Edition: 2.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available
2. Food Analysis [electronic resource] / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne | SpringerLink (Online service).

Edition: 4.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available
3. Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [author.] | SpringerLink (Online service).

Edition: 2.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available
4. Food Analysis [electronic resource] / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [editor.] | SpringerLink (Online service).

Edition: 4.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available

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