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1. Advanced drying technologies for foods / [edited by] Arun S. Mujumdar, Hong-Wei Xiao.

by Mujumdar, Arun S | Xiao, Hong-Wei.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
2. Heat and mass transfer in drying of porous media / editors, Peng Xu, Agus P. Sasmito, and Arun S. Mujumdar.

by Xu, Peng, 1973- [editor.] | Sasmito, Agus P [editor.] | Mujumdar, Arun S [editor.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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