Your search returned 2 results. Subscribe to this search

|
1. Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service).

Edition: Fifth Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
2. Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2008Online access: Click here to access online Availability: No items available

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue