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Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter.

By: Hartel, Richard W.
Contributor(s): Klawitter, Christina P | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2008Edition: 1.Description: digital.ISBN: 9780387773919.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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