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1. Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J | Golden, David A | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: Items available for loan: [Call number: 641.3] (2).
2. Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti.

by Jay, James M | Loessner, Martin J | Golden, David A | Pulvirenti, Andrea | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available

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