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1. Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.

by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (1).
2. Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.

by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (2).

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