Introductory foods [by] Osee Hughes [and] Marion Bennion.
By: Hughes, Osee.
Contributor(s): Bennion, Marion [joint author.].
Material type: BookPublisher: [New York] Macmillan [1970]Edition: 5th ed.Description: viii, 545 p. illus. 23 cm.Subject(s): Food | CookingItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX354.H84 1970 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Includes bibliographies.
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