Library Services | Technical University of Kenya catalog › Results of search for 'au:"Anandharamakrishnan, C."'

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	1.	Techniques for Nanoencapsulation of Food Ingredients [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available Add to cart (remove)
	2.	Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available Add to cart (remove)
	3.	Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] \| Ishwarya, S. Padma, 1988- [author.]. Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available Add to cart (remove)

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