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1. Microbial mitigation of stress response of food legumes [electronic resource] / edited by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan.

by Amaresan, N | Murugesan, Senthilkumar | Kumar, Krishna | Sankaranarayanan, A.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
2. Fermented Food Products [electronic resource].

by Sankaranarayanan, A | Amaresan, N | Dhanasekaran, Dharumadurai.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Milton : CRC Press LLC, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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