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1. understanding food cost control:a programmed approach: / michael.. riley

by "riley, michael . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1976Availability: Items available for loan: [Call number: TX911.R55 1976] (1).
2. understanding food cost control:a programmed approach: / michael.. riley

by "riley, michael . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1976Availability: Items available for loan: [Call number: 640. 42 ril] (1).
3. Progress in Motor Control [electronic resource] : Neural, Computational and Dynamic Approaches / edited by Michael J. Richardson, Michael A. Riley, Kevin Shockley.

by Richardson, Michael J [editor.] | Riley, Michael A [editor.] | Shockley, Kevin [editor.] | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013Online access: Click here to access online Availability: No items available
4. Managing People in the Hospitality Industry / by Michael Riley.

by Riley, Michael [author.] | Taylor and Francis.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019Online access: Click here to view Availability: No items available

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