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	1.	the composition of foods: / r.a. mccance by "mccance, r a. ". Edition: 1 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : udo 1960Availability: Items available for loan: [Call number: TX551.M33 1960] (3). Place hold Add to cart (remove)
	2.	the composition of foods: / r.a. mccance by "mccance, r a. ". Edition: 1 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : h.m.s.o 1960Availability: Items available for loan: [Call number: TX551.M33 1960] (1). Place hold Add to cart (remove)
	3.	No cover image available The composition of foods [by] R. A. McCance and E. M. Widdowson. by McCance, R. A. (Robert Alexander), 1898-1993 \| Widdowson, Elsie M. (Elsie May), 1906-2000. Edition: 3d rev. ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, 1960Availability: Items available for reference: [Call number: TX551.M33 1978] (1). Add to cart (remove)
	4.	McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 \| Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.] \| Paul, A. A \| Southgate, D. A. T. Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978Availability: Items available for loan: [Call number: TX551.M33 1960] (1). Place hold Add to cart (remove)

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