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1.
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Fever : the hunt for a new killer virus / John Fuller.
by Fuller, John G. (John Grant), 1913-1990. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hart-Davis MacGibbon, 1974Availability: Items available for loan: [Call number: RC152.5.F84 1974] (1).
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2.
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Fever : the hunt for a new killer virus / John Fuller.
by Fuller, John G. (John Grant), 1913-1990. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hart-Davis MacGibbon, 1974Availability: Items available for loan: [Call number: RC152.5.F84 1974] (1).
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3.
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Hotel keeping and catering as a career.
by Fuller, John, 1916-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, B.T. Batsford [1965]Availability: Items available for loan: [Call number: TX911.F85 1965] (1).
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4.
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Guéridon and lamp cookery / [by] John Fuller. The restaurateur's guide to
by Fuller, John, 1916-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1978Availability: Items available for loan: [Call number: TX825] (1).
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5.
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the waiter: / john.. fuller
by "fuller, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1970Availability: Items available for loan: [Call number: TX925.F85 1970] (1).
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6.
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the waiter: / john.. fuller
by "fuller, john . ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie & jenkins 1978Availability: Items available for loan: [Call number: TX925.F85 1970] (3).
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7.
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The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller.
by Fuller, John, 1916-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX825] (1).
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8.
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The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller.
by Fuller, John, 1916-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie and Jenkins, 1975Availability: Items available for loan: [Call number: TX825.F85 1975] (3).
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9.
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a hotel and catering career: / john.. fuller
by "fuller, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1976Availability: Items available for loan: [Call number: TX911.F85 1976] (1).
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10.
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a hotel and catering career: / john.. fuller
by "fuller, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : barrie and jenkins 1976Availability: Items available for loan: [Call number: TX911.F85 1976] (1).
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11.
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proffesional kitchen management: / john.. fuller
by "fuller, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : batsford 1981Availability: Items available for loan: [Call number: 641. 5 ful] (2).
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12.
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The chief's compendium of professional recipes.: / John.. Fuller
by "fuller, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : heinmann 1973Availability: Items available for loan: [Call number: TX820.F84 1992] (2).
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13.
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the chef's compendium of professional recipes: / john.. fuller
by "fuller, john . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : elsevier 1992Availability: Items available for loan: [Call number: 641. 57 ful] (2).
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14.
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The chef's compendium of professional recipes: / John.. Fuller
by "fuller, john . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : elsevier 1992Availability: Items available for loan: [Call number: TX820.F84 1972] (1).
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15.
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The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
by Fuller, John, 1916- | Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820] (1).
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16.
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The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
by Fuller, John, 1916- | Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820] (1).
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17.
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The chef's compendium of professional recipes [by] John Fuller and Edward Renold.
by Fuller, John, 1916- | Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1972Availability: Items available for loan: [Call number: TX820.F84 1972] (7).
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18.
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chef's manual of kitechen management: / john.. fuller
by "fuller, john . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : b t batsfort 1974Availability: No items available
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19.
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chef's manual of kitechen management: / john.. fuller
by "fuller, john . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : b t batsfort 1974Availability: Items available for loan: [Call number: TX921.F85 1974] (2).
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20.
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virtue's catering and hotel keeping: / john.. fuller
by "fuller, john . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : virtue and company 1976Availability: Items available for loan: [Call number: TX911.V57 1979] (1).
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