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	1.	nutrition concepts and controversies: Hamilton by hamilton. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: west publishing company 1988Availability: Items available for loan: [Call number: QP141.H34 1988] (2). Place hold Add to cart (remove)
	2.	A chemical approach to food and nutrition [by] Brian A. Fox and Allan G. Cameron. by Fox, Brian A. (Brian Anthony) \| Cameron, Allan G. (Allan Gillies) [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: [London] University of London Press [1968, c1961]Availability: Items available for loan: [Call number: TX545.F69 1969] (1). Place hold Add to cart (remove)
	3.	Food and its functions [by] A. G. Cameron; illustrated by A. G. Standley. by Cameron, Allan G. (Allan Gillies). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, Edward Arnold, 1968Availability: Items available for loan: [Call number: 613.2] (1). Place hold Add to cart (remove)
	4.	Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley \| Whitney, Eleanor Noss \| Webb, Frances Sizer. Edition: 4th ed. / prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer.Material type: Book; Format: print ; Literary form: Not fiction Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: [Call number: QP141] (1). Place hold Add to cart (remove)
	5.	the science of food and cooking: / allan.g. cameron by "cameron, allan g. ". Edition: 3 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk : edward arnold 1985Availability: Items available for loan: [Call number: TX651.C36 1985] (1). Place hold Add to cart (remove)
	6.	No cover image available Syllabus in homemaking A (Home economics 2 and 4) ... Part I. Foods. Part II. Clothings. by University of the State of New York \| Van Liew, Marion S. [from old catalog]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Albany, The University of the state of New York press, 1936Availability: Items available for loan: [Call number: SK33] (1). Place hold Add to cart (remove)
	7.	Examining food technology: / Anne barnett by "baenett, anne . ". Edition: ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: oxford : heinemann 1996Availability: Items available for loan: [Call number: TX349 .B.7 1996] (1). Place hold Add to cart (remove)
	8.	food science: / .b. srilakshmi by "srilakshmi, b. ". Edition: 4 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: new delhi : new age 2007Availability: Items available for loan: [Call number: TP370.S58 2007] (2). Place hold Add to cart (remove)
	9.	Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley \| Whitney, Eleanor Noss \| Webb, Frances Sizer. Edition: 4th ed. / prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer.Material type: Book; Format: print ; Literary form: Not fiction Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: [Call number: QP141] (1). Place hold Add to cart (remove)
	10.	Food & man [by] Miriam E. Lowenberg [and others] by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354] (1). Place hold Add to cart (remove)
	11.	Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley \| Whitney, Eleanor Noss \| Webb, Frances Sizer. Edition: 4th ed. / prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer.Material type: Book; Format: print ; Literary form: Not fiction Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: [Call number: QP141] (1). Place hold Add to cart (remove)
	12.	Catering : food & drink / [by] E. J. Hilton. by Hilton, Edgar James. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Plymouth : Macdonald and Evans, 1976Availability: Items available for loan: [Call number: TX354] (1). Place hold Add to cart (remove)
	13.	Elementary science of food / by E. M. Hildreth. by Hildreth, E. M. (Egbert Manfred) \| Norton, Elisabeth \| Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353] (3). Place hold Add to cart (remove)
	14.	Food and the consumer. by Kramer, Amihud, 1913-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TX353] (5). Place hold Add to cart (remove)
	15.	Food & man [by] Miriam E. Lowenberg [and others] by Lowenberg, Miriam Elizabeth. Edition: 2d ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1974]Availability: Items available for loan: [Call number: TX354.F66 1974] (1). Place hold Add to cart (remove)
	16.	Contemporary meal management [by] Mary Kramer [and] Margaret Spader. by Kramer, Mary \| Spader, Margaret [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, Wiley [1972]Availability: Items available for loan: [Call number: TX354.K72 1972] (1). Place hold Add to cart (remove)
	17.	Elementary science of food / by E. M. Hildreth. by Hildreth, E. M. (Egbert Manfred) \| Norton, Elisabeth \| Rankin, William Munn. Foods and nutrition. Edition: 14th (revised) impression / revised by Elisabeth Norton.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Mills and Boon : Allman, 1977Availability: Items available for loan: [Call number: TX353.H55 1971] (1). Place hold Add to cart (remove)
	18.	Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C \| Palmer, Helen Hanson, 1917- [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, J. Wiley [1972]Availability: Items available for loan: [Call number: TX354.P38 1972] (1). Place hold Add to cart (remove)
	19.	No cover image available How you plan and prepare meals [by] Byrta Carson [and] MaRue Carson Ramee. by Carson, Byrta \| Ramee, MaRue Carson [joint author.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill [1962]Availability: Items available for loan: [Call number: TX354.C33 1962] (1). Place hold Add to cart (remove)
	20.	No cover image available Guide to modern meals [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer. by Shank, Dorothy Esther, 1890-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: St. Louis, Webster Division, McGraw-Hill [1964]Availability: Items available for loan: [Call number: TX651.S46 1964] (1). Place hold Add to cart (remove)

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