Quality control in the food industry; edited by S. M. Herschdoerfer.
By: Herschdoerfer, S. M.
Material type: BookSeries: Food science and technology. Publisher: London, New York, Academic Press, 1967-Description: v. <1 > illus. (part fold.) 24 cm.Subject(s): Food industry and trade -- Quality controlDDC classification: 664/.001/82Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TP370.H47 1972 (Browse shelf) | Available | D.M - OLD LIB |
Total holds: 0
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