Library Services | Technical University of Kenya catalog

Your search returned 5 results.

	1.	Up-to-date confectionery / Albert R. Daniel. by Daniel, Albert R. Edition: 4th ed., rev.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Publishers, 1965Availability: Items available for loan: [Call number: TX763.D36 1978] (1). Place hold Add to cart (remove)
	2.	Basic pastrywork techniques / L.G. Nicolello. by Nicolello, L. G. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1984Availability: Items available for loan: [Call number: TX773] (3). Place hold Add to cart (remove)
	3.	Basic pastrywork techniques / L.G. Nicolello. by Nicolello, L. G. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : E. Arnold, 1984Availability: Items available for loan: [Call number: TX773.N53 1984] (1). Place hold Add to cart (remove)
	4.	Patisserie [by] L. J. Hanneman. by Hanneman, L. J. (Leonard John). Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, Heinemann, 1971Availability: Items available for loan: [Call number: TX773.H27 2006] (1). Place hold Add to cart (remove)
	5.	Patisserie [by] L. J. Hanneman. by Hanneman, L. J. (Leonard John). Material type: Book; Format: print ; Literary form: Not fiction Publisher: London, Heinemann, 1971Availability: Items available for loan: [Call number: TX773 .H27 1971] (1). Place hold Add to cart (remove)

Library Services | Technical University of Kenya