Library Services | Technical University of Kenya catalog

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	1.	Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. by Hersom, A. C \| Hulland, E. D [joint author.]. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Edinburgh ; New York : Churchill Livingstone, 1980Availability: Items available for loan: [Call number: QR115] (1). Place hold Add to cart (remove)
	2.	Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. by Hersom, A. C \| Hulland, E. D [joint author.]. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Edinburgh ; New York : Churchill Livingstone, 1980Availability: Items available for loan: [Call number: QR115] (7). Place hold Add to cart (remove)
	3.	Methods of analysis for the canning industry / by Hans-Joachim Lange. by Lange, Hans-Joachim, Dr. Edition: 1st ed. (English).Material type: Book; Format: print ; Literary form: Not fiction Publisher: Orpington, England : Food Trade Press, 1983Availability: Items available for loan: [Call number: TP371 .L35 1983] (1). Place hold Add to cart (remove)
	4.	the canning handbook:surface finishing technology: / .. by "0, . ". Edition: 23 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: london : canning 1982Availability: Items available for loan: [Call number: 671. 703 can] (1). Place hold Add to cart (remove)

Library Services | Technical University of Kenya