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1. Up-to-date confectionery / Albert R. Daniel.

by Daniel, Albert R.

Edition: 4th ed., rev.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Publishers, 1965Availability: Items available for loan: [Call number: TX763.D36 1978] (1).
2. Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.

by Minifie, Bernard W.

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1980Availability: Items available for loan: [Call number: TX791] (1).

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